This wasn't a festival celebrating catsup as much as it was a celebration marking the town's Catsup bottle shaped water tower's 60th Birthday. Above you can see a smaller display size bottle, an ice sculpture version carved at the festival, and finally the real thing. Apparently it was built in 1949 to supply water for the adjoining catsup factory's fire sprinkler system. Sadly the catsup factory moved to Indiana in the '60's.
The food selection wasn't very diverse. I wondered what the options would be at a condiment festival, and I was greeted with hot dogs. I found a Vienna Beef vendor, and ate this uninspiring hot dog doused in Brooks Catsup.
There was a "Tangy Taste Test" booth at the fair which consisted of 4 different samples of catsup, and people were supposed to guess which sample was the Brook's brand catsup. Ok I'll admit it, I actually won on the second try, but who among you would know what the heck Brook's catsup tastes like. They didn't allow a taste of the Brook's beforehand, and only said that it was known to be tangy. I originally picked the tangiest one which turned out to be the generic supermarket brand. My distinguished palette was finely tuned to Brook's catsup once I knew what it tasted like and was able to identify each of the four brands individually on my second try. I think that earns extra credit, and a ribbon and bottle of catsup well deserved. This is my second victory at a festival (a sad victory but a victory nonetheless). For my first victory at the Horseradish festival check the story below, or see the official press release in the St. Louis Post Dispatch.
Video of the week. Meet Everett "The Rockin' Rebel" Dean (aka The Hillbilly Flash). If you read about Matt Barber from my Salisbury Festival, then you know I'm all about introducing up and coming new stars. He is actually pretty good on this rendition of "I'm All Shook Up", and you can find him at his website.
I'll have to admit I am not much of a catsup fan, but more of a mustard kind of guy. In fact I hope to be going to the grandaddy of mustard fests at the end of the month and thought it would only be fair to do a catsup fest as well. I'm not sure if you know, but on the professional food circuit mustard lovers and catsup lovers don't mix. It's kind of like
Catsup or Ketchup? I've always been a ketchup guy, and think ctasup seems pretentious for some reason. It seems that ketchup was originally a Chinese concoction more akin to soy sauce and never even included tomatoes in the 17th centruy. The Anglican translation was "ke-tsiap". In yet another example of Anglican bastardization two spelling versions emerged. Tomatoes were introduced into this dipping sauce in the 1700's and Heinz began producing it in 1876. All I do know is that Heinz is by far the biggest producer of this product, and they clearly label it "ketchup".
Unfortunately this festival wasn't even held within eyesight of the actual Catsup Bottle Water Tower, and I had to drive five minutes to find it. Instead it was held at the local VFW which was nice but seemed to defeat the point. The organizers did an excellent job as there was always something going on onstage, and the car show was even very impressive to a non-gearhead like me. I hoped there would be some ketchup ice cream, or different variations of ketchup, or even some ketchup paintings. Again only hot dogs. They did incorporate the feature ingredient well with a lot of their activities though. I'm not sure what else you could expect from a festival other than a Litlle Ms. something, another award win, and even Elvis singing in the parking lot. I just can't wait to get this tangy flavor out of my mouth and taste the spiciness of mustard soon.